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Body composition characteristics of tumor patients and their impact on the occurrence of sarcopenia
- LI Min, ZHANG Yiman, WANG Yunliang, YAN Wenli, ZHANG Hongjie
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2026, 43(2):
39-48.
DOI: 10.3969/j.issn.1674-490X.2026.02.006
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Objective To analyze the body composition characteristics of tumor patients and their association with sarcopenia, supplement and refine the influencing factors, and thereby provide a valuable evidence base for developing targeted prevention and treatment strategies.Methods A total of 414 tumor patients from a tertiary hospital in Baoding, Hebei Province were enrolled. Their body composition was measured using bioelectrical impedance analysis(BIA). The characteristics of body composition were analyzed, and its impact on sarcopenia was explored. Results Among cancer patients of different genders, male patients exhibited significantly higher levels of basal metabolism, protein, extracellular water, intracellular water, total body water, fat-free mass, and body water percentage compared with female patients(all P<0.05). In contrast, female patients had significantly higher body fat, inorganic salts, and body fat percentage than male patients(all P<0.05). Across different age groups, intracellular water, extracellular water, protein, inorganic salts, body fat, basal metabolism, total body water, body water percentage, and body fat percentage showed statistically significant differences among the three age groups(all P<0.05), with values decreasing as age increased. Multivariate logistic regression analysis revealed that age was an independent risk factor for sarcopenia in cancer patients(OR=1.205, 95%CI: 1.132-1.283, P<0.05). Conversely, body mass index(BMI)(OR=0.668, 95%CI: 0.532-0.839, P< 0.05), protein content(OR=0.781, 95%CI: 0.628-0.970, P<0.05), basal metabolism(OR=0.991, 95%CI: 0.988-0.994, P<0.05), and body water percentage(OR=0.905, 95%CI: 0.850-0.964, P<0.05)were identified as protective factors against sarcopenia. Conclusion Age, BMI, protein content, basal metabolism, and body water percentage are key factors influencing sarcopenia in cancer patients. The risk of sarcopenia increases with age, while higher basal metabolism, BMI, protein content, and body water percentage are associated with a lower risk of sarcopenia.