五味子乙素抗氧化作用研究进展

doi:10.3969/j.issn.1674-490X.2018.04.001

摘要/Abstract

摘要： 过量的自由基可夺取生物体内的脂肪酸、蛋白质等物质的氢原子,对机体的组织细胞造成氧化损伤。研究表明,五味子乙素具有显著的抗氧化作用,有望作为一种新型的抗氧化剂用于临床保护机体氧化应激损伤。本文就五味子乙素抗氧化作用展开综述,为临床治疗自由基相关疾病提供理论依据。

关键词: 五味子乙素, 氧化应激, 抗氧化, 自由基

Abstract: Excess free radicals can react with many biology high polymer, such as fatty acids and proteins, taking their hydrogen atoms and causing oxidative stress damage in the biomass. The researches indicate that Schisandrin B(SchB) has significant antioxidant effect and is expected to be used as a new type of antioxidant to protect the oxidative stress injury. This paper reviews the antioxidation of SchB and provides the theoretical basis for clinical treatment of free radical related diseases.

中图分类号:

赵鹏辉,刘宣辰,吴银玲,田园,葛少钦. 五味子乙素抗氧化作用研究进展[J]. 医学研究与教育, 2018, 35(4): 1-5.

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